Safer than traditional gas or electric resistance burners, induction cooktops use magnetism to rapidly heat up induction cookware, which in turn heats up food. The ideal choice for tableside, catering and buffet line cooking, induction cooktops are faster and more efficient than installed gas stovetops.

• Up to 1800 watts of continuous heat to cook everything from a low simmer to a rolling boil
• Easy-touch controls with adjustable power levels (1-10)
• Ceramic glass surface with small-article and pan detection, 4-3/4”-10-1/4” induction cookware
• Durable stainless steel and plastic body construction
• Timer up to 180 min. (3 Hours)
• 120V~60Hz, 1800W, 15A, NEMA 1-15P Plug
• Dimensions: 11-3/4L” x 15-3/4”W x 2-3/4”H
• One year parts and labor warranty